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Vegan Crispy Black Pepper Cauliflower Steaks

Zesty Vegan Crispy Black Pepper Cauliflower Steaks Delight

This Vegan Crispy Black Pepper Cauliflower Steaks recipe is perfect for Halloween gatherings, offering delightful flavors and impressive presentation.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 steaks
Course: Salad
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shell
  • 1 cup Almond Flour Essential for that delicate texture.
  • 1 cup Icing Sugar Adds sweetness; sift to prevent clumps.
  • 3 large Egg Whites At room temperature for best results.
  • 1/2 cup Granulated Sugar Gradually add for better meringue.
  • 1 teaspoon Gel Food Coloring For vibrant colors.
For the Filling
  • 1/2 cup Unsalted Butter Softened for a silky texture.
  • 1 teaspoon Vanilla Extract Customize with seasonal flavors.

Equipment

  • Oven
  • Mixing bowl
  • piping bag
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line your baking sheets with parchment paper to prevent sticking.
  2. Sift together almond flour and icing sugar in a medium bowl and set aside.
  3. In a clean bowl, beat room-temperature egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
  4. Gently fold sifted ingredients into the meringue until batter flows like lava; add gel food coloring if desired.
  5. Pipe rounds onto prepared baking sheets, let rest for 30-60 minutes until the tops feel dry.
  6. Bake for 15-20 minutes in the preheated oven, allowing them to cool completely after baking.
  7. Beat softened unsalted butter until creamy, then add vanilla extract until well combined.
  8. Pipe filling onto half of the macaron shells, sandwich with remaining halves, and refrigerate for 24 hours before serving.

Nutrition

Serving: 1macaronCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Experiment with different seasonal flavors to customize your macarons for Halloween.

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