Zesty Lemon Oatmeal Cookies: No-Bake Bliss Awaits You

Lemon Oatmeal Cookies are a quick, refreshing treat perfect for various dietary needs, combining chewy oats with zesty lemon flavor.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups old-fashioned rolled oats Gluten-free oats can be swapped.
0.5 cups natural peanut butter Almond butter or sunflower seed butter are alternatives.
0.5 cups maple syrup or honey Opt for maple syrup for a vegan treat.
0.25 cups coconut oil (melted) Consider palm oil for different dietary needs.

For the Flavor

1 tablespoon lemon zest Fresh zest is key.
0.25 cups fresh lemon juice Always use fresh juice.
1 teaspoon vanilla extract
1 pinch salt Enhances other flavors.

Equipment

Mixing bowl
spoon
Parchment Paper
refrigerator

Method

Step-by-Step Instructions

In a large mixing bowl, combine old-fashioned rolled oats, natural peanut butter, maple syrup or honey, and melted coconut oil.
Add lemon zest, fresh lemon juice, vanilla extract, and salt. Stir until well blended.
Continue mixing until you achieve a moldable consistency.
Scoop out portions and roll them into cookie shapes, placing each on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes to set.
Enjoy chilled.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Can add chocolate chips or shredded coconut for variations. Store cookies in an airtight container in the fridge for up to 7 days.

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