Start by bringing a large pot of salted water to a boil. Once bubbling, add your favorite pasta, like Mafaldine, and cook according to package instructions until it reaches an al dente texture, usually around 8-10 minutes. Stir occasionally to prevent sticking, and when it's ready, reserve about a cup of pasta water before draining in a colander.

In a blender, combine the fresh dill, chives, cilantro, shallot, extra virgin olive oil, fresh lemon juice, cottage cheese, plain Greek yogurt, salt, and pepper. Blend at high speed until the mixture is smooth and creamy, which should take about 1-2 minutes. If your blender struggles, you may need to scrape down the sides to ensure everything is well mixed.

In a medium skillet, gently heat the blended Green Goddess Pasta Sauce over low heat. Stir continuously for about 3-5 minutes, allowing the flavors to meld together and the sauce to become warm without simmering. This step ensures the sauce maintains its creamy consistency and doesn’t overcook.

Once the sauce is heated, add the drained pasta directly into the skillet. Use tongs or a spatula to toss the pasta thoroughly with the sauce, ensuring each piece is coated evenly. If the sauce is too thick, gradually add reserved pasta water—about a tablespoon at a time—until you reach your desired creaminess.

Finally, remove the skillet from heat and mix in the freshly grated Parmesan cheese, allowing it to melt into the warm sauce. Serve the Green Goddess Pasta Sauce immediately, garnished with extra cheese if desired. Enjoy your vibrant and creamy pasta dish warm, making it a perfect quick weeknight meal!