Witches' Hat Cheesy Bread Perfect for Your Halloween Party

Enjoy delightful Witches’ Hat Cheesy Bread at your Halloween gathering - a fun, cheesy treat! Perfect for kids and easy to prepare.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 pieces

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough or Pizza Dough Homemade dough can also work well.

For the Cheese Filling

1 cup Shredded Mozzarella Can swap with Monterey Jack.
1/2 cup Parmesan Cheese Consider Pecorino Romano for a unique taste.

For the Topping

2 tablespoons Melted Butter Olive oil is a lighter alternative.
1 teaspoon Garlic Powder Use minced garlic for a fresh twist.
1 teaspoon Italian Seasoning Substitute with oregano and basil if needed.
to taste Salt Adjust to your liking.
to taste Pepper Adjust to your liking.

Equipment

Oven
Baking Sheet
Parchment Paper
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet.
Unroll crescent roll dough or roll out pizza dough into triangles.
Place small amounts of shredded mozzarella and Parmesan cheese at the wide end of each triangle.
Roll each triangle from the wide base to the pointed tip to form a hat shape.
Optionally flatten the base of the rolled hats for stability.
Brush melted butter over each hat and sprinkle with garlic powder, Italian seasoning, salt, and pepper.
Bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 60mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Pinch tips of hats securely to maintain shape. Fresh herbs enhance flavor greatly.

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