Ingredients
Method
- In a large bowl, combine the diced watermelon, crumbled feta cheese, chopped mint leaves, and sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon mixture and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Nutrition
Notes
- For added crunch, include some chopped cucumber or toasted nuts like almonds or walnuts.
- Substitute the feta cheese with goat cheese for a different flavor profile.