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–+ servings
Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries for a Cozy Fall Delight

Enjoy Vegan Caramel Apple Pastries that are a delight for fall with their warm, flaky layers and sweet, cinnamon-kissed apple filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 pack Puff Pastry Use store-bought for a quick and easy flaky shell.
For the Cinnamon Sugar Mixture
  • 30 g Sugar Sweetens the apple filling; substitute with coconut sugar for a healthier option.
  • 2 heaped teaspoons Ground Cinnamon Adds warm, inviting flavor; sweet cinnamon is a great milder substitute.
For the Apples
  • 4 large Apples Choose firm, tart varieties like Granny Smith for the best results.
For the Topping
  • 1 cup Dairy-free Milk Brush on the pastry for browning and sticking; almond or oat milk works wonderfully.
  • 1 cup Vegan Caramel Sauce Optional; drizzle over finished pastries for an extra touch of sweetness when serving.

Equipment

  • baking trays
  • Parchment Paper
  • Mixing bowl
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions for Vegan Caramel Apple Pastries
  1. Preheat your oven to 180°C (356°F) and line your baking trays with parchment paper.
  2. Roll out the store-bought puff pastry sheets to about 1/2 inch thick and cut into strips.
  3. In a mixing bowl, combine the sugar and ground cinnamon, stirring to create an even mixture.
  4. Wash and slice the apples into thick pieces, coating each slice in the cinnamon sugar mixture.
  5. Wrap each cinnamon-sugar-coated apple slice in puff pastry strips and brush with dairy-free milk.
  6. Place the wrapped pastries on the baking trays and bake for 12-15 minutes until golden brown.
  7. Let the pastries cool for a few moments before transferring them to a wire rack. Serve them drizzled with vegan caramel sauce.

Nutrition

Serving: 1pastryCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

These pastries are best enjoyed fresh and warm, but can be stored in an airtight container for up to 2 days.

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