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Bella

Vanilla Raspberry Iced Latte: A Refreshing Delight to Try!

A refreshing and delicious Vanilla Raspberry Iced Latte perfect for warm days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, almond, or your choice
  • 1/4 cup vanilla syrup
  • 1/2 cup fresh raspberries
  • Ice cubes
  • Whipped cream optional

Method
 

  1. Brew your coffee and allow it to cool to room temperature. You can also use cold brew coffee for a smoother flavor.
  2. In a blender, combine the fresh raspberries and vanilla syrup. Blend until smooth and strain through a fine mesh sieve to remove the seeds, if desired.
  3. Fill two tall glasses with ice cubes.
  4. Pour 1 cup of the cooled coffee into each glass.
  5. Add 1/2 cup of milk to each glass, adjusting the amount based on your creaminess preference.
  6. Drizzle the raspberry mixture over the top of each latte.
  7. Stir gently to combine the flavors, or leave it layered for a beautiful presentation.
  8. Top with whipped cream if desired and garnish with a few whole raspberries.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSugar: 25g

Notes

  • For a dairy-free version, use almond milk or oat milk instead of regular milk.
  • Experiment with different flavored syrups, such as hazelnut or caramel, for a unique twist on the classic iced latte.

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