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Bella

Tuscan Chicken Bake: A Delicious, Easy Recipe Guide

A delicious and easy Tuscan Chicken Bake recipe that combines tender chicken breasts with fresh vegetables and creamy cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Italian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach chopped
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and black pepper. Add the chicken breasts and toss to coat evenly.
  3. Place the seasoned chicken breasts in a greased 9x13 inch baking dish.
  4. Scatter the halved cherry tomatoes and chopped spinach over the chicken.
  5. In a small bowl, mix the heavy cream, mozzarella cheese, and Parmesan cheese together. Pour this mixture evenly over the chicken and vegetables.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 5gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For added flavor, marinate the chicken in the olive oil and seasonings for at least 30 minutes before baking.
  • Substitute the spinach with kale or arugula for a different taste and texture.

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