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–+ servings
Bella

Tortellini with Summer Veggies: A Flavorful Delight!

A delicious and colorful dish featuring cheese tortellini and a variety of fresh summer vegetables, perfect for a light meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 1 medium zucchini diced
  • 1 medium yellow squash diced
  • 1 red bell pepper diced
  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced zucchini, yellow squash, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are tender.
  3. Add the halved cherry tomatoes and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
  4. Stir in the cooked tortellini, dried basil, dried oregano, salt, and pepper. Toss everything together and cook for another 2-3 minutes until heated through.
  5. Remove from heat and sprinkle with grated Parmesan cheese. Toss gently to combine.
  6. Serve warm, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 10mgSodium: 400mgFiber: 3gSugar: 4g

Notes

  • For added protein, consider adding cooked chicken or shrimp to the dish.
  • Substitute seasonal vegetables like asparagus or spinach for a different flavor profile.

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