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Bella

Teriyaki Pineapple Chicken Stuffed Peppers Delight You!

A delicious and healthy recipe for Teriyaki Pineapple Chicken Stuffed Peppers, combining ground chicken, rice, and fresh pineapple for a delightful meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 cup cooked rice
  • 1 cup fresh pineapple diced
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 4 large bell peppers any color
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup green onions sliced

Method
 

  1. Preheat the oven to 375°F.
  2. In a large skillet over medium heat, cook the ground chicken until browned and cooked through, about 5-7 minutes.
  3. Stir in the cooked rice, diced pineapple, teriyaki sauce, soy sauce, garlic powder, and ginger powder. Cook for an additional 3-4 minutes until heated through.
  4. While the mixture is cooking, slice the tops off the bell peppers and remove the seeds and membranes.
  5. Stuff each bell pepper with the chicken and rice mixture, pressing down gently to pack it in.
  6. Place the stuffed peppers upright in a baking dish.
  7. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil, sprinkle shredded mozzarella cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Garnish with sliced green onions before serving.

Nutrition

Serving: 1stuffed pepperCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For added flavor, try using different types of cheese such as cheddar or pepper jack.
  • You can substitute the ground chicken with ground turkey or beef for a different taste.
  • If you prefer a vegetarian option, replace the meat with black beans or lentils.

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