Tennessee Onions That Will Make You Fall for Comfort Food

Indulge in Tennessee Onions, a cheesy delight that embodies Southern comfort food, perfect for gatherings and satisfying meals.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dish

4 pieces Sweet Onions (Vidalia or Yellow) cut into ½ inch thick slices
4 tablespoons Butter can substitute with olive oil
1 teaspoon Italian Seasoning
1 teaspoon Salt adjust to taste
1 teaspoon Pepper adjust to taste

For the Cheese Blend

2 cups Shredded Mozzarella Cheese
1 cup Provolone Cheese (sliced)
½ cup Grated Parmesan Cheese

Equipment

casserole dish
Knife
Cutting board
Oven

Method

Step‑by‑Step Instructions

Preheat the oven to 375°F (190°C) and butter a casserole dish or 9x13-inch pan.
Cut onions into ½ inch thick slices and arrange them flat in the dish.
Sprinkle salt, pepper, and Italian seasoning over the onions. Add small pats of butter.
Layer shredded mozzarella, provolone, and grated Parmesan cheese over the onions.
Bake uncovered for 25 to 30 minutes until cheese is bubbly and golden.
Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For a unique twist, try mixing different cheeses and adding herbs. You can prepare this dish ahead of time and refrigerate before baking.

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