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–+ servings
Dill Pickle Chex Mix

Tangy Dill Pickle Chex Mix

This Dill Pickle Chex Mix is a budget-friendly, addictive snack perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 cups
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rice Chex Cereal provides a light and crispy texture
  • 3 cups Corn Chex Cereal adds a different crunch
  • 2 cups Pretzel Twists can be swapped for gluten-free pretzels
  • 1 cup Bagel Chips contributes extra heartiness
For the Coating
  • 1/2 cup Unsalted Butter can substitute with salted butter or vegan alternative
  • 1 tablespoon Dill Pickle Seasoning key ingredient for tang
  • 1 teaspoon Garlic Powder enhances the savory flavor
  • 1 teaspoon Onion Powder adds depth to the mix
  • 1 teaspoon Salt adjust to taste

Equipment

  • Oven
  • large mixing bowl
  • medium saucepan
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine Rice Chex cereal, Corn Chex cereal, pretzel twists, and bagel chips.
  3. In a medium saucepan, melt the unsalted butter over low heat. Stir in dill pickle seasoning, garlic powder, onion powder, and salt until smooth.
  4. Pour the melted seasoning mixture over the dry ingredients and gently fold to coat.
  5. Spread the mixture in a single layer on the prepared baking sheet.
  6. Bake for 45 minutes, stirring every 15 minutes for even toasting.
  7. Once baked, allow the mix to cool completely before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best taste, prepare a day in advance. Store in an airtight container at room temperature for up to two weeks.

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