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Spicy Szechuan Beef Stir-Fry

Sweet Spicy Szechuan Beef Stir-Fry Ready in 30 Minutes

Enjoy a bold, low-carb Sweet Spicy Szechuan Beef Stir-Fry that's quick and customizable for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 lb Flank Steak Substitute with chicken breast or tofu if desired.
  • 2 tbsp Mirin A mix of rice vinegar and sugar works in a pinch.
  • 1/4 cup Low Sodium Soy Sauce Use regular soy for a bolder taste.
  • 2 tbsp Cornstarch Essential for creating a tender coating on the beef.
Stir-Fry
  • 2 tbsp Oil Any neutral oil will do.
  • 1 medium Red Bell Pepper Swap with green bell peppers or snap peas for variety.
  • 1 tbsp Ginger Fresh ginger adds warmth.
  • 3 cloves Garlic Fresh garlic enhances flavor dramatically.
Sauce
  • 1 tbsp Chili Oil Adjust the amount based on your heat preference.
  • 1 tbsp Sesame Oil Feel free to use neutral oil if sesame isn't available.
  • 2 tbsp Rice Wine Vinegar Apple cider vinegar is a suitable alternative.
  • 2 tbsp Hoisin Sauce Use vegan hoisin or soy sauce for a similar effect.
  • 1 tbsp Light Brown Sugar Honey or coconut sugar can be fine substitutes.

Equipment

  • skillet
  • Mixing bowl
  • Ziplock Bag

Method
 

Preparation Steps
  1. Marinate the beef by combining the flank steak with cornstarch, mirin, and low sodium soy sauce in a ziplock bag. Seal and shake to coat, letting it sit for 15 minutes.
  2. Prepare the sauce by whisking together chili oil, sesame oil, rice wine vinegar, hoisin sauce, and light brown sugar in a bowl.
  3. Heat oil in a skillet over medium-high heat. Sear the marinated beef for 2-3 minutes on each side until golden brown.
  4. Sauté the bell pepper, ginger, and garlic in the same skillet for 3-4 minutes until tender.
  5. Combine the seared beef and sautéed vegetables in the skillet, add the sauce, stir to coat, and let simmer for 1-2 minutes until thickened.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Serve immediately for optimal texture and flavor. Adjust chili oil according to spice preference.

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