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Sweet Potato Rounds with Goat Cheese

Sweet Potato Rounds with Goat Cheese: A Dreamy Appetizer Delight

Delight your guests with these Sweet Potato Rounds with Goat Cheese, a gluten-free appetizer that's easy to make and always impresses.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Alternatively, use butternut squash.
  • 2 tablespoons Olive Oil Extra-virgin recommended.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 6 ounces Goat Cheese Feta can be used for stronger flavor.
  • to taste Fresh Herbs (like thyme or rosemary) Basil can be used as an alternative.
  • to taste Honey or Balsamic Glaze Maple syrup is a good alternative.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. Slice sweet potatoes into even rounds, about 1/4 inch thick. Toss in olive oil, salt, and pepper until coated.
  3. Spread sweet potato rounds on the baking sheet in a single layer and roast for 25-30 minutes.
  4. Remove from oven and top each round with goat cheese, spreading it gently for an even layer.
  5. Return to oven for an additional 5-10 minutes until goat cheese is softened and slightly bubbly.
  6. Let cool briefly, then drizzle with honey or balsamic glaze and sprinkle with fresh herbs before serving.

Nutrition

Serving: 2roundsCalories: 150kcalCarbohydrates: 19gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 180IUVitamin C: 30mgCalcium: 6mgIron: 4mg

Notes

Ensure uniform thickness of sweet potato rounds for even roasting and let them cool briefly before adding goat cheese.

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