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–+ servings
Strawberry Matcha Marble Cookies

Strawberry Matcha Marble Cookies for a Delightful Twist

These Strawberry Matcha Marble Cookies combine earthy matcha with sweet strawberries for a delightful twist.
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Prep Time 15 minutes
Cook Time 11 minutes
Chilling Time 15 minutes
Total Time 41 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 2.75 cups All-Purpose Flour
  • 0.5 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.25 teaspoon Salt
For the Flavor
  • 1 tablespoon Matcha Powder
  • 1 tablespoon Freeze-Dried Strawberry Powder
For Adjusting Consistency
  • 2-3 teaspoons Additional All-Purpose Flour as needed

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream together the unsalted butter and granulated sugar until light and fluffy.
  2. Add eggs and vanilla extract to the butter mixture, mixing until smooth.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the butter mixture until just combined.
  5. Divide the dough and mix one half with matcha powder and the other half with strawberry powder.
  6. Gently twist and fold the two colored halves together to create a marbled effect.
  7. Chill the dough in the refrigerator for 10-15 minutes if warm.
  8. Roll the chilled dough into balls and place on a baking sheet lined with parchment paper.
  9. Preheat oven to 350°F (175°C) and bake cookies for 9-11 minutes.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 7gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated for a week or frozen for a month.

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