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Strawberry Jello Sugar Cookies

Strawberry Jello Sugar Cookies: Colorful Bites of Joy

Delight in the vibrant taste of Strawberry Jello Sugar Cookies, a fun twist on a classic treat that's perfect for any gathering.
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 oz strawberry jello mix can substitute with other flavors
  • 2 eggs room temperature
  • 2 cups all-purpose flour or gluten-free blend
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar for rolling colorful or sparkling
Optional Frosting Ingredients
  • 1/2 cup softened butter room temperature
  • 4 oz cream cheese softened
  • 2 cups powdered sugar
  • 2 tbsp milk to reach desired consistency
  • 1 tbsp reserved jello powder for color and flavor

Equipment

  • Oven
  • Cookie Sheet
  • Parchment Paper
  • Mixing bowl
  • electric mixer
  • Whisk
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes.
  3. Stir in the strawberry jello powder until fully incorporated and the mixture turns vibrant pink.
  4. Add eggs, one at a time, mixing thoroughly after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate into the wet mixture.
  6. Scoop tablespoon-sized balls of dough, roll in granulated sugar, and place on the baking sheet. Flatten slightly.
  7. Bake for 9 to 11 minutes until slightly golden around the edges.
  8. Allow cookies to cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.
  9. Prepare frosting by blending softened butter, cream cheese, powdered sugar, milk, and reserved jello powder. Frost cooled cookies as desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.3mg

Notes

Use room temperature butter and eggs for best results. Keep an eye on baking time to ensure cookies remain soft and chewy.

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