Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes.
- Stir in the strawberry jello powder until fully incorporated and the mixture turns vibrant pink.
- Add eggs, one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate into the wet mixture.
- Scoop tablespoon-sized balls of dough, roll in granulated sugar, and place on the baking sheet. Flatten slightly.
- Bake for 9 to 11 minutes until slightly golden around the edges.
- Allow cookies to cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.
- Prepare frosting by blending softened butter, cream cheese, powdered sugar, milk, and reserved jello powder. Frost cooled cookies as desired.
Nutrition
Notes
Use room temperature butter and eggs for best results. Keep an eye on baking time to ensure cookies remain soft and chewy.
