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Bella

Strawberry Crunch Cheesecake Tacos: A Sweet Delight!

Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake and fresh strawberries in a fun taco-shaped shell.
Print Recipe
Prep Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup powdered sugar
  • 1 8 oz package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup strawberry puree fresh or store-bought
  • 8 small taco-shaped shells
  • 1/2 cup sliced fresh strawberries
  • Whipped cream for topping optional

Method
 

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and powdered sugar. Mix until well combined. Press the mixture into the bottom and sides of each taco shell to form a crust. Place the shells in the refrigerator to chill for 15 minutes.
  2. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Divide the cheesecake filling evenly among the chilled taco shells, smoothing the tops with a spatula.
  5. Drizzle the strawberry puree over the cheesecake filling in each taco.
  6. Top with sliced fresh strawberries and a dollop of whipped cream if desired.
  7. Serve immediately or refrigerate for up to 2 hours before serving for a firmer texture.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, try using different fruit purees like mango or raspberry instead of strawberry.
  • You can also add a sprinkle of crushed nuts or chocolate chips on top for extra crunch and flavor.

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