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Bella

Spinach and Feta Grilled Cheese: A Must-Try Recipe!

A delicious and savory grilled cheese sandwich filled with fresh spinach and feta cheese, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Sandwich
Cuisine: American
Calories: 410
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of whole grain bread
  • 2 tablespoons unsalted butter softened
  • 1 cup fresh spinach chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Method
 

  1. Heat a skillet over medium heat.
  2. In a bowl, combine the chopped spinach, feta cheese, mozzarella cheese, garlic powder, black pepper, and salt. Mix well.
  3. Spread 1 tablespoon of softened butter on one side of each slice of bread.
  4. Place one slice of bread, buttered side down, in the skillet.
  5. Spoon the spinach and cheese mixture onto the bread in the skillet.
  6. Top with the second slice of bread, buttered side up.
  7. Cook for about 3-4 minutes, or until the bottom slice is golden brown.
  8. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
  9. Remove from the skillet, let cool for a minute, then slice in half and serve.

Nutrition

Serving: 1sandwichCalories: 410kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 800mgFiber: 4gSugar: 2g

Notes

  • To enhance the flavor, consider adding sliced tomatoes or olives to the cheese mixture.
  • For a spicy kick, add a pinch of red pepper flakes.

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