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–+ servings
Mexican Potatoes

Spicy Mexican Potatoes That Will Transform Your Mealtime

These delicious Mexican potatoes are crispy on the outside and fluffy inside, making them a perfect side dish for any dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes Feel free to swap for any starchy potato like Russets.
  • 2 tablespoons Olive Oil Vegetable oil or melted butter can work in a pinch.
  • 1 teaspoon Salt Kosher or sea salt is recommended.
  • 1/2 teaspoon Black Pepper White pepper serves as a milder alternative.
For the Seasoning
  • 1 teaspoon Paprika Opt for smoked paprika for more flavor depth.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used; adjust quantity to taste.
  • 1 teaspoon Onion Powder Fresh sautéed onions can substitute.
  • 1 teaspoon Chili Powder Consider using cayenne pepper for more heat.
  • 1 teaspoon Cumin Coriander can be an alternative.
  • 1 teaspoon Dried Oregano Fresh oregano is a great substitute.
  • 1 teaspoon Dried Parsley Fresh parsley can elevate the taste.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel the medium potatoes and cut them into small, even cubes (about 1-inch in size).
  3. Drizzle the cubed potatoes with olive oil, then sprinkle with salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and dried parsley. Toss until evenly coated.
  4. Spread the seasoned potato cubes out in a single layer on a baking sheet lined with parchment paper.
  5. Bake the potatoes for 30-35 minutes, flipping halfway through for even cooking.
  6. Remove the potatoes from the oven after they are golden brown and crispy. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 900mgFiber: 5gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Ensure the potatoes are cut into even cubes for consistent cooking. Avoid overcrowding the baking sheet to ensure crispiness. Allow the potatoes to cool slightly before serving for enhanced flavor.

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