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Spicy Hatch Chili Chicken Qeso Bake

Spicy Hatch Chili Chicken Queso Bake for Your Next Gathering

Delicious Spicy Hatch Chili Chicken Queso Bake brings together ground chicken and Hatch green chilies, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 lb Ground Chicken Turkey can be a leaner alternative.
  • 1 can Hatch Green Chilies Fresh or canned works perfectly.
  • 1 medium Onion Onion powder can be a substitute if needed.
  • 2 cloves Garlic Swap with garlic powder if necessary.
  • 1 tsp Cumin Coriander can be used for milder flavor.
  • 1 tsp Smoked Paprika Regular paprika can be substituted.
  • 1 tsp Salt Adjust based on dietary needs.
  • 1/2 tsp Black Pepper Omit for a milder dish.
For the Creamy Mixture
  • 8 oz Cream Cheese Neufchâtel is a lighter alternative.
  • 1 cup Sour Cream Greek yogurt can be a healthier substitute.
  • 1 cup Cheddar Cheese Monterey Jack or Colby are alternatives.
  • 1 cup Monterey Jack Cheese Can replace with any good melting cheese.
For Baking & Serving
  • 1 cup Salsa Choose mild, medium, or hot based on preference.
  • 1/4 cup Fresh Cilantro Parsley can be substituted but alters flavor.

Equipment

  • Oven
  • Large Skillet
  • Baking Dish
  • Mixing bowl

Method
 

Directions
  1. Preheat the oven to 350°F (175°C). Gather ingredients to streamline cooking.
  2. In a large skillet over medium heat, cook ground chicken for 6-8 minutes until no longer pink.
  3. Add diced onion and minced garlic. Sauté for 3-4 minutes until onion is translucent.
  4. Stir in Hatch green chilies, cumin, smoked paprika, salt, and black pepper. Cook for 2-3 minutes.
  5. In a separate bowl, mix softened cream cheese, sour cream, and half of the shredded cheeses until smooth.
  6. Fold the cooked chicken mixture into the creamy mixture along with the salsa. Mix thoroughly.
  7. Grease a baking dish and transfer the chicken and creamy mixture, spreading it evenly.
  8. Sprinkle remaining shredded cheeses over the mixture and bake for 25-30 minutes until bubbly and golden.
  9. Let rest for a few minutes, then garnish with chopped cilantro. Serve with tortilla chips or bell peppers.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is softened for smooth mixing. Cook ground chicken in batches if skillet is small.

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