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–+ servings
Bella

Spicy Ethiopian Berbere Chicken Curry: A Flavorful Delight!

A flavorful and spicy Ethiopian chicken curry made with a blend of spices and coconut milk.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Ethiopian
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in chicken thighs skinless
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons berbere spice blend
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 can 14 ounces coconut milk
  • 1 cup chicken broth
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or quinoa for serving

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent.
  2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the berbere spice blend, stirring to coat the onions, garlic, and ginger. Cook for another minute to release the spices' flavors.
  4. Add the chicken thighs to the pot, browning them on all sides for about 5-7 minutes.
  5. Pour in the diced tomatoes (with their juices), coconut milk, and chicken broth. Stir in the honey and season with salt and pepper.
  6. Bring the mixture to a gentle simmer, then cover and cook for 30-35 minutes, or until the chicken is cooked through and tender.
  7. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
  8. Taste and adjust seasoning if necessary. Serve hot over cooked rice or quinoa, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 100mgSodium: 500mgFiber: 2gSugar: 5g

Notes

  • For a vegetarian option, substitute the chicken with chickpeas or tofu and adjust cooking times accordingly.
  • Add vegetables like spinach or bell peppers during the last 10 minutes of cooking for added nutrition and flavor.

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