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Sparkling Sugarplum Cranberry Cookies

Sparkling Sugarplum Cranberry Cookies for Festive Joy

Delight in these Sparkling Sugarplum Cranberry Cookies, bursting with zesty cranberry-orange flavor, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Frozen Cranberries Can substitute with fresh cranberries
  • 1 tablespoon Orange Zest Use fresh for best results
  • 2 tablespoons Orange Juice Fresh juice preferred, divided
  • 1/2 cup Unsalted Butter Can use plant-based butter for dairy-free
  • 1 cup Granulated Sugar Substitutes can be used for lower calories
  • 2 cups All-Purpose Flour A gluten-free blend can be a substitute
  • 1 teaspoon Baking Powder Ensure it's aluminum-free
  • 1/2 teaspoon Salt Sea salt can enhance flavor
  • 1/2 cup Craisins (Dried Cranberries) Optional; can substitute with raisins

Equipment

  • food processor
  • Mixing bowl
  • Hand mixer
  • Baking sheets
  • Parchment Paper
  • refrigerator

Method
 

Preparation Steps
  1. Thaw the cranberries by leaving them at room temperature for 30 minutes or microwaving for 15-20 seconds.
  2. Blend thawed cranberries with 2 tablespoons of fresh orange juice and orange zest until smooth. Measure out ⅔ cup for dough.
  3. Cream together unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
  4. Add cranberry mixture to the butter-sugar mix and blend on low speed until smooth.
  5. Whisk together flour, baking powder, and salt in a separate bowl. Gradually add this dry mix to the wet ingredients.
  6. Fold in Craisins gently using a spatula.
  7. Cover dough and chill in the refrigerator for at least 30 minutes.
  8. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  9. Scoop dough, roll into balls, and coat with granulated sugar before placing on baking sheets.
  10. Bake for 8-10 minutes until edges are golden and centers are soft. Allow cookies to cool on sheets before transferring to wire racks.
  11. Cool completely on wire racks before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 65mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough is necessary to maintain texture and prevent spreading during baking. Fresh ingredients will enhance flavor.

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