Sparkling Apple Cider Punch: Your 5-Minute Fall Favorite

A quick and delicious Sparkling Apple Cider Punch that captures the essence of fall with just five ingredients.

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Prep Time 5

Total Time 5

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

4 cups Apple Cider Provides sweetness and distinct fall flavor; can use apple juice in a pinch.
2 cups Ginger Ale Adds fizz and a subtle spice to balance sweetness; use lemon-lime soda for a different twist.
1 cup Pineapple Juice Offers unique tangy sweetness; avoid canned juice and always choose 100% juice.
1 cup Spiced or Dark Rum (optional) Enhances flavor with warm undertones; omit for a mocktail or substitute with spiced whiskey.

For Garnishing

1 cup Sliced Apples Enhances apple flavor and adds visual appeal.
3 pieces Cinnamon Sticks Provides a warm, spicy aroma.
2 pieces Star Anise Adds elegance to both flavor and presentation.
1 cup Pineapple Slices Creates a tropical vibe and beautifully balances the drink.

Equipment

Large pitcher or punch bowl

Method

Step-by-Step Instructions

In a large pitcher or punch bowl, begin by pouring in the apple cider, ginger ale, and pineapple juice. If you’re opting for an alcoholic twist, add the spiced or dark rum now.
Using a long spoon, gently stir the mixture to combine all the flavors without agitating too much.
Fill your punch bowl with ice cubes to keep the Sparkling Apple Cider Punch crisp and cool.
Add slices of fresh apple, a few cinnamon sticks, and pineapple slices as garnishes before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 37gSodium: 5mgPotassium: 150mgSugar: 34gVitamin C: 6mgCalcium: 2mg

Notes

Mix the punch up to 24 hours in advance for better flavor, keeping it covered tightly to maintain carbonation. Serve it in festive glasses paired with snacks for a perfect gathering.

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