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–+ servings
Spaghetti with Giant Meatballs

Spaghetti with Giant Meatballs: A Comforting Family Feast

Indulge in Spaghetti with Giant Meatballs, a satisfying dish filled with rich flavors and hearty goodness perfect for family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 0.5 pounds ground beef can be replaced with ground turkey
  • 0.5 pounds ground pork could use ground chicken if preferred
  • 0.5 pounds ground veal omit for a budget-friendly version
  • 0.75 cups Parmesan cheese Pecorino Romano can be used for a sharper taste
  • 0.5 cups fresh breadcrumbs can substitute with panko
  • 1 large egg a flax egg can be used for a vegan alternative
For the Sauce
  • 4 cups homemade tomato sauce store-bought marinara can be used if short on time

Equipment

  • Mixing bowl
  • Baking Sheet
  • skillet
  • Pot

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, ground pork, ground veal, Parmesan cheese, fresh breadcrumbs, and beaten egg. Mix thoroughly.
  2. With wet hands, form the mixture into large meatballs about 3-4 inches in diameter. Place on a baking sheet lined with parchment paper.
  3. In a large skillet, heat olive oil over medium-high heat. Sear the meatballs for about 4-5 minutes on each side.
  4. Transfer the meatballs into a pot of homemade tomato sauce and let them simmer for approximately 30 minutes.
  5. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, then toss with a ladle of tomato sauce.
  6. To serve, twirl spaghetti onto plates, top with a meatball, drizzle with tomato sauce, and sprinkle with extra Parmesan cheese and fresh basil.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Ensure all meatball ingredients are blended thoroughly for consistent flavor and texture. Always taste the sauce before serving and adjust seasoning if necessary.

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