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Norwegian Cardamom Buns

Soft and Fluffy Norwegian Cardamom Buns You’ll Love

Delight in these Norwegian Cardamom Buns, offering a soft, fluffy texture and aromatic flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: Norwegian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Active Dry Yeast Ensure yeast is fresh for optimal rising.
  • 1 cup Lukewarm Milk Between 105-115°F (40-46°C).
  • 4 cups All-Purpose Flour Consider using half whole wheat flour for added texture.
  • ½ cup Granulated Sugar Can be substituted with honey for unique flavor.
  • 1 teaspoon Ground Cardamom Feel free to increase by a pinch if you love cardamom!
  • 1 teaspoon Salt Essential for balancing sweetness.
  • 1 large Egg Adds richness and color; no substitute recommended.
  • ¼ cup Unsalted Butter (melted) Oil can be used as a dairy-free alternative.
Egg Wash Ingredients
  • 1 large Egg
  • 1 tablespoon Milk Creates a beautifully golden-brown finish.

Equipment

  • Mixing bowl
  • Whisk
  • wooden spoon
  • Pastry Brush
  • Baking sheets
  • Oven

Method
 

Instructions
  1. Step 1: Activate Yeast - Sprinkle the active dry yeast over lukewarm milk. Stir gently and let sit for 5-10 minutes until frothy.
  2. Step 2: Mix Dry Ingredients - Combine flour, sugar, cardamom, and salt in a large mixing bowl.
  3. Step 3: Combine Mixtures - Add frothy yeast mixture, egg, and melted butter to dry ingredients. Mix until a loose dough forms.
  4. Step 4: Knead Dough - Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Step 5: First Rise - Shape dough into a ball, place in a greased bowl, cover, and let rise for 1 hour until doubled.
  6. Step 6: Shape Rolls - Preheat oven to 375°F (190°C). Punch dough down, divide into 12 pieces, roll into balls.
  7. Step 7: Second Rise - Cover shaped rolls and let rest for 30 minutes.
  8. Step 8: Apply Egg Wash - Whisk egg and milk together, then brush the tops of each bun.
  9. Step 9: Bake - Bake rolls in a preheated oven for about 15 minutes until golden brown.

Nutrition

Serving: 1bunCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These buns are perfect for breakfast or as a coffee pairing. Store in an airtight container to maintain softness.

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