Go Back
–+ servings
S’mores Magic Cookie Bars

S’mores Magic Cookie Bars: A Cozy Campfire Delight at Home

S’mores Magic Cookie Bars combine crunchy graham cracker, soft sugar cookie, gooey marshmallows, and melted chocolate for a nostalgic dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Cracker Base
  • 2 cups Graham Crackers Crushed into crumbs
  • 6 TBSP Unsalted Butter Melted
  • 2 TBSP Granulated Sugar
For the Sugar Cookie Layer
  • 1.25 cups All-Purpose Flour Can use gluten-free flour
  • 0.25 tsp Salt
  • 0.25 tsp Baking Powder
  • 0.75 cups Granulated Sugar
  • 0.5 cups Unsalted Butter At room temperature
  • 1 tsp Vanilla Extract
  • 1 Large Egg Can substitute with flax egg
For the Topping
  • 1 cup Milk Chocolate Chips Can substitute with dark chocolate
  • 1 cup Mini Marshmallows Can substitute with large marshmallows
  • 0.75 cups Sweetened Condensed Milk

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking pan with cooking spray.
  2. In a large bowl, combine crushed graham crackers, melted unsalted butter, and granulated sugar. Press into the pan for the crust and bake for 10 minutes.
  3. Whisk together all-purpose flour, salt, and baking powder in a separate bowl.
  4. Cream together granulated sugar and room-temperature unsalted butter until light and fluffy, about 2 minutes.
  5. Add the egg and vanilla extract into the creamed mixture and mix until fully incorporated.
  6. Slowly mix in the dry ingredients until just combined, avoiding over-mixing.
  7. Spread the cookie dough over the pre-baked graham cracker crust evenly.
  8. Sprinkle milk chocolate chips and mini marshmallows evenly over the cookie dough, then drizzle sweetened condensed milk over top.
  9. Bake for 22-27 minutes until golden brown. Allow to cool for an hour, then refrigerate overnight for the best texture.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These bars store well for up to 5 days at room temperature. They can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!