S’mores Brownies: Indulgent Gooey Treats for Family Fun

S’mores Brownies blend rich chocolate and nostalgic s’mores into a delightful dessert that’s sure to please everyone.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 20 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

18.3 oz Brownie Mix A family-size box for a 13x9" pan.
2 large Eggs Adjust according to the boxed mix directions.
1/2 cup Vegetable Oil Can substitute melted butter.
1/4 cup Water Follow box instructions for exact amount.

For the Toppings

6 pieces Graham Crackers Cut into bite-sized portions.
2 cups Mini Marshmallows For a gooey texture.
12 bars Hershey's Milk Chocolate Snack-size bars broken into squares.

Equipment

Oven
Mixing bowl
baking pan
Spatula
Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water, and stir until well combined.
Lightly grease a 13x9-inch baking pan and pour the brownie batter into the pan, spreading it evenly.
Bake the brownie base for 20 minutes, then check with a toothpick.
Remove the brownies and sprinkle graham cracker pieces, mini marshmallows, and chocolate squares over the top.
Return the pan to the oven and bake for an additional 5 minutes.
Let the brownies cool for a few minutes before cutting into squares.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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