Smooth Orange Jam with Warm Spices for Cozy Mornings

Delightful Homemade Orange Jam with Warm Spices brings joy and flavor to your mornings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 10 jars

Course: Dessert

Cuisine: Preserves

Calories: 120

For the Jam

6 oranges Oranges Provides sweetness and natural pectin for gelling; sweeter varieties may require less sugar.
2 cups Sugar Sweetens the jam and aids in gelling; adjust based on the sweetness of the oranges.
2 sticks Cinnamon Sticks Adds warm spice flavor; substitute with ½ teaspoon ground cinnamon if needed.
1 piece Star Anise Introduces a unique aromatic flavor; optional, but can be replaced with vanilla bean.
2 whole Cloves Contributes a strong aromatic spice note; use cautiously as their flavor can overpower the mix.

Step‑by‑Step Instructions for Homemade Orange Jam with Warm Spices

Begin by carefully peeling the oranges, taking care to remove as much white pith as possible.
Using an immersion or standard blender, puree the peeled oranges until they achieve a smooth, velvety texture.
In a medium saucepan, mix the orange puree with sugar and your chosen winter spices. Set aside for 10 minutes.
Place the saucepan over moderate heat and bring the mixture to a gentle simmer. Stir occasionally for 20-30 minutes.
Once thickened, carefully ladle the hot orange jam into prepared canning jars, leaving about 1/4 inch of headspace.
Process the filled jars in a water bath canner for about 10 minutes to preserve the jam safely at room temperature.

Serving: 1jarCalories: 120kcalCarbohydrates: 32gPotassium: 45mgFiber: 1gSugar: 30gVitamin C: 100mg

Weigh oranges for consistent results and avoid doubling the recipe to ensure proper gelling.

Let us know how it was!