Go Back
Bella

Smoky Chuck Roast Delight: Unleash Flavor Magic Today!

A flavorful and tender smoked chuck roast that brings a delightful smoky taste to your table.
Print Recipe
Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2.5 to 3 pounds chuck roast
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional for heat
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your smoker to 225°F. If you don’t have a smoker, you can use a grill set up for indirect heat.
  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Rub the olive oil all over the chuck roast, then generously apply the spice mixture, ensuring it covers the entire surface.
  4. Place the chuck roast in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 195°F to 205°F for tender, pull-apart meat.
  5. In a separate bowl, combine the beef broth, Worcestershire sauce, and apple cider vinegar. After the first 2 hours of smoking, baste the roast with this mixture every hour.
  6. Once the roast is done, remove it from the smoker and let it rest for 20-30 minutes before slicing or shredding.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 90mgSodium: 600mg

Notes

  • For a smoky twist, try adding a handful of hickory or mesquite wood chips to your smoker.
  • If you prefer a more traditional flavor, you can sear the roast in a hot skillet before smoking for a crusty exterior.

Tried this recipe?

Let us know how it was!