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Smoked Salmon Cucumber Rolls: A Tasty Delight Awaits!

Smoked Salmon Cucumber Rolls are a refreshing and delicious appetizer that combines the flavors of smoked salmon, cream cheese, and fresh cucumber.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber
  • 8 ounces smoked salmon
  • 4 ounces cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 teaspoon capers optional

Method
 

  1. Start by washing the cucumber thoroughly. Using a vegetable peeler or mandoline, slice the cucumber into thin, long strips. Aim for about 1/8 inch thick. Set aside.
  2. In a medium bowl, combine the softened cream cheese, chopped dill, lemon juice, salt, and pepper. Mix until well combined and smooth.
  3. Lay a cucumber strip flat on a clean surface. Spread a thin layer of the cream cheese mixture over the cucumber, leaving a small border around the edges.
  4. Place a slice of smoked salmon on top of the cream cheese. If using capers, sprinkle a few on top of the salmon.
  5. Starting from one end, carefully roll the cucumber strip tightly. Repeat with the remaining cucumber strips, cream cheese mixture, and smoked salmon.
  6. Once all rolls are made, you can slice them into bite-sized pieces or serve them whole. Arrange on a platter and enjoy!

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 3gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the cream cheese mixture.
  • Substitute the smoked salmon with cooked shrimp or crab for a different flavor profile.

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