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Sizzling Bacon Cheeseburger Queso Dip

Sizzling Bacon Cheeseburger Queso Dip: Your Party Must-Have

Indulge in the Sizzling Bacon Cheeseburger Queso Dip, a crowd-pleasing appetizer perfect for game days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based option.
  • 6 slices Bacon Can use turkey bacon or omit for vegetarian version.
  • 1 cup Shredded Cheddar Cheese Consider pepper jack for added heat.
  • 1 cup Shredded Mozzarella Cheese Any melty cheese like Gouda works as a substitute.
  • 8 ounces Cream Cheese Fresh cream cheese is recommended for best results.
  • 1 cup Sour Cream
  • 1/2 cup Milk Adjust for desired consistency.
  • 1 packet Taco Seasoning Homemade blends work well too.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper Essential for taste enhancement.
  • 1 bag Tortilla Chips For dipping.

Equipment

  • Large Skillet
  • medium saucepan
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown 1 pound of ground beef for about 7-10 minutes. Drain excess fat and return beef to skillet. Stir in taco seasoning, garlic powder, and onion powder; cook for an additional 2 minutes.
  2. In a medium saucepan over low heat, add 8 ounces of cream cheese, stirring continuously for about 3-5 minutes until creamy. Mix in 1 cup of sour cream and 1/2 cup of milk until smooth.
  3. Gradually mix in 1 cup each of shredded cheddar and mozzarella cheese, stirring until fully melted, about 4-6 minutes.
  4. Fold in the crumbled bacon and cooked ground beef. Season with salt and pepper to taste, stirring until combined.
  5. Transfer the dip to a warm serving bowl and serve immediately with crispy tortilla chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For best texture, use freshly grated cheese and adjust spice levels to personal taste. Keep dip warm in a slow cooker if serving at a gathering.

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