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–+ servings
Bella

Shrimp and Honey Nachos: A Flavorful Twist to Nachos!

A delicious and unique twist on traditional nachos, featuring shrimp and a sweet honey drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces tortilla chips
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup honey
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup sour cream optional
  • 1 jalapeño sliced (optional)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
  3. Spread the tortilla chips in a single layer on a large baking sheet.
  4. Arrange the seasoned shrimp evenly over the tortilla chips.
  5. Sprinkle the shredded cheddar cheese over the shrimp and chips.
  6. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are cooked through and the cheese is melted.
  7. Drizzle the honey over the nachos as soon as they come out of the oven.
  8. Top with diced tomatoes, green onions, cilantro, and any additional toppings like sour cream or jalapeños.
  9. Serve immediately and enjoy!

Nutrition

Serving: 1/4 of the recipeCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 800mgFiber: 3gSugar: 20g

Notes

  • For a spicier kick, add diced jalapeños to the shrimp mixture before baking.
  • Substitute the shrimp with grilled chicken or black beans for a different protein option.

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