Savory Honey Mustard Salmon with Crunchy Panko Delight

Delight in the flavors of Honey Mustard Salmon, a quick and easy dinner that transforms ordinary meals into something extraordinary.

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Prep Time 10

Cook Time 16

Resting Time 5

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Choose fresh fillets for the best flavor and texture.
2 tablespoons Butter Adds richness; olive oil can be used for a lighter option.

For the Crunchy Topping

1 cup Panko crumbs Essential for that crunchy texture.
2 tablespoons Fresh parsley Brings color and freshness; dill or basil can be substituted.

For the Flavor

1/2 cup Honey mustard sauce The star of the show; store-bought options work as well.

Equipment

Oven
Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by greasing it lightly.
Combine melted butter with Panko crumbs and chopped parsley in a mixing bowl until well mixed and slightly clumpy.
Place salmon fillets skin-side down on the prepared baking sheet and brush each fillet with honey mustard sauce.
Press the Panko mixture evenly over each fillet to create a crunchy topping.
Bake for 12 to 16 minutes, or until the salmon is opaque and flakes easily with a fork.
Remove from oven and let the salmon rest for about 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 27gProtein: 28gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure salmon fillets are of equal thickness for even cooking. Consider adding garlic powder or grated Parmesan for flavor variations.

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