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–+ servings
Greek Potato Salad

Savory Greek Potato Salad with a Mediterranean Twist

This refreshing Greek Potato Salad blends tender potatoes, kalamata olives, and vibrant sun-dried tomatoes, making it a deliciously quick, vegetarian option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Yukon Gold or red potatoes Use for the best creamy texture
  • 1 cup Kalamata olives Briny, savory flair
  • 1/2 cup Sun-dried tomatoes
  • 1/4 cup Red onion Finely chopped
  • 2 tablespoons Capers Optional; adjust based on sodium preference
  • 2 tablespoons Fresh dill Can substitute with parsley
  • 1 cup Feta cheese Crumbled, or use dairy-free version for vegan
For the Dressing
  • 1/4 cup Extra-virgin olive oil Substitute with avocado oil if desired
  • 1/4 cup Red wine vinegar White wine vinegar is a substitute
  • 2 cloves Garlic Minced
  • 1 teaspoon Dry mustard
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 1 teaspoon Kosher salt Adjust to taste
  • 1/2 teaspoon Black pepper Adjust to taste

Equipment

  • medium pot
  • colander
  • jar with lid
  • large bowl
  • spoon

Method
 

Step-by-Step Instructions for Greek Potato Salad
  1. Bring a medium pot of water to a rolling boil. Add salt and the Yukon Gold or red potatoes. Cook for approximately 15 minutes until fork-tender.
  2. Drain the potatoes in a colander and allow them to cool. Let them rest until no longer steaming.
  3. In a jar, combine olive oil, vinegar, minced garlic, dry mustard, oregano, thyme, kosher salt, and black pepper. Shake until well combined.
  4. Once cooled, slice the potatoes into bite-sized chunks and drizzle with caper brine if using.
  5. Combine potato chunks with olives, red onions, capers, sun-dried tomatoes, and dill. Gently mix to combine.
  6. Pour the dressing over the salad mixture and toss gently to coat all ingredients.
  7. Sprinkle crumbled feta over the top and toss gently. Serve warm, at room temperature, or chilled.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Allow the salad to rest for at least an hour to deepen flavors. Adjust seasoning according to personal preference before serving.

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