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Greek Lamb Meatballs In Yogurt Sauce

Savory Greek Lamb Meatballs in Creamy Yogurt Sauce Delight

Delight in Greek lamb meatballs served with a creamy yogurt sauce, a perfect centerpiece for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Lamb
  • 2 cloves Garlic minced
  • 1 medium Onion finely chopped
  • 1/4 cup Fresh Parsley chopped
  • 1 cup Breadcrumbs panko recommended
  • 1 large Egg
  • to taste Sea Salt
  • to taste Pepper
For the Yogurt Sauce
  • 1 cup Greek Yogurt
  • 1 medium Cucumber grated or chopped
  • 2 tablespoons Lemon Juice
  • 1 clove Garlic minced
  • 2 tablespoons Fresh Dill or mint

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Meatball Preparation
  1. Preheat your oven to 200°C (400°F). In a large bowl, combine ground lamb, finely chopped onion, minced garlic, chopped parsley, breadcrumbs, and an egg. Season with sea salt and pepper. Mix gently until combined.
  2. Shape the mixture into small meatballs, about 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
  3. Bake the meatballs for about 20-25 minutes, until browned and cooked through, reaching an internal temperature of 70°C (160°F).
Yogurt Sauce Preparation
  1. In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill. Stir until well mixed and adjust salt and pepper to taste.
Serving
  1. Once meatballs are cooked, let them rest for a few minutes. Serve warm, drizzled with yogurt sauce and garnish with extra herbs.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 450mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

These Greek lamb meatballs in yogurt sauce are easy to prepare and make a delightful addition to any gathering. Serve with fresh pita and a salad for a complete meal.

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