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Fried Bologna Sandwiches

Savory Fried Bologna Sandwiches: Comfort Food Done Right

Fried Bologna Sandwiches are a nostalgic delight that offers crispy, savory comfort in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices bologna Score with an 'X' to prevent curling
  • 2 slices bread Choose sturdy bread like white or whole grain
  • 4 tablespoons mayonnaise Can be swapped for mustard
  • 1 medium tomato Slice thickly for maximum freshness
  • 2 slices cheddar cheese Can substitute with Swiss or American
For Frying
  • 1 spray cooking spray Prevents sticking and ensures even frying

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Spread mayonnaise on one side of each slice of bread. Layer with tomato and cheddar cheese.
  2. Heat skillet over medium heat and spray with cooking spray. Fry bologna slices for 3-4 minutes per side.
  3. Place fried bologna on cheese layer and top with the other slice of bread, mayo-side down.
  4. Toast the sandwich in the skillet for 2-3 minutes on each side until golden and crispy.
  5. Cut the sandwich in half diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 28gProtein: 16gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1.2mg

Notes

For a unique twist, try adding barbecue sauce or an egg on top of your bologna.

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