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French Sandwich

Savory French Sandwich: A Gourmet Twist with Roast Chicken

This French Sandwich combines tender roast chicken with creamy goat cheese and fresh veggies for a gourmet experience.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz ciabatta Substitute with baguette or focaccia for a unique twist.
For the Filling
  • 1 cup shredded roast chicken Feel free to swap in turkey, ham, or even a plant-based option.
  • 1 oz goat cheese, crumbled Feta or cream cheese can work well in a pinch.
  • 1/4 cup olive tapenade Consider using hummus or pesto as a substitute.
  • 1/2 large tomato, sliced thinly Cherry or sun-dried tomatoes offer different textures.
  • 1/4 cup sliced pepperoncini Try using pickles or jalapeños for a crunchier texture.
  • 2 oz arugula Spinach or a mixed salad can be a great alternative.
For Finishing Touches
  • olive oil, to drizzle Balsamic vinegar can add a tangy touch for another layer of flavor.

Equipment

  • Knife
  • Cutting board
  • plastic wrap
  • Heavy object

Method
 

Step‑by‑Step Instructions
  1. Start by taking an 8 oz loaf of ciabatta and making a horizontal cut through the middle, splitting it into two halves. Place the bottom half on a clean cutting board and drizzle a light coating of olive oil over it.
  2. Next, generously spread 1/4 cup of olive tapenade evenly on both halves of the ciabatta.
  3. On the bottom half of the bread, layer the fillings: sprinkle 1 oz of crumbled goat cheese, followed by thinly sliced tomatoes, 1 cup of shredded roast chicken, 1/4 cup of sliced pepperoncini and 2 oz of arugula.
  4. Carefully place the top half of the ciabatta over the layered fillings. Press down gently to help all the ingredients meld together.
  5. Wrap the entire sandwich tightly in plastic wrap. Place a heavy object on top and let it sit at room temperature for at least 1 hour, or refrigerate overnight.
  6. Once pressed, remove the plastic wrap and slice the sandwich into equal portions.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 6mgIron: 10mg

Notes

Allow the sandwich to rest overnight for the best flavor. Wrap tightly if preparing in advance for a picnic.

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