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French Onion Butter Rice

Savory French Onion Butter Rice for Ultimate Comfort Nights

Delight in this French Onion Butter Rice, a comforting dish that elevates your dining experience with rich flavors and minimal effort.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long Grain White Rice Use uncooked rice for best results.
  • 10.5 oz French Onion Soup (canned) Infuses the dish with rich, savory flavor.
  • 10.5 oz Beef Broth (canned) or Water with Beef Bouillon Adds depth and seasoning.
  • 1 small Yellow Onion Finely chopped, optional.
For the Butter and Seasoning
  • 1/2 cup Unsalted Butter Slice into pats for even melting.
  • Salt and Pepper To taste.
For the Finishing Touches
  • Garnish (parsley or shredded cheese) Optional.

Equipment

  • Baking Dish
  • aluminum foil
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In your greased baking dish, mix uncooked long-grain white rice, French onion soup, and beef broth. Optionally, add finely chopped yellow onion.
  3. Slice unsalted butter into small pats and distribute them across the top of the rice mixture.
  4. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  5. Remove the foil and bake uncovered for another 20–25 minutes until golden brown.
  6. Let the dish sit for a few minutes, then fluff the rice with a fork and garnish as desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 750mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish can be prepared in advance and stored in an airtight container for quick meals later on.

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