Savory Chicken Ranch Macaroni and Cheese for Cozy Nights

Delight in this Chicken Ranch Macaroni and Cheese, a creamy comfort food perfect for family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 tablespoon Olive Oil Use for cooking chicken; can substitute with butter or avocado oil.
2 pieces Boneless Skinless Chicken Breasts Consider thighs for a richer flavor.
2 tablespoons Dry Ranch Seasoning Feel free to create a homemade mix.

For the Cheese Sauce

4 tablespoons Unsalted Butter Salted butter works too; just adjust the salt.
1/4 cup All-Purpose Flour Gluten-free flour can be used for a GF option.
2 cups Whole Milk Half-and-half makes it even richer.
1 teaspoon Salt Adjust according to taste.
1 teaspoon Garlic Powder Substitute with fresh minced garlic if desired.
1 cup White Cheddar Cheese Yellow cheddar works too for a different flavor.
1 cup Mozzarella Cheese Can substitute with provolone or fontina.

For the Pasta

2 cups Elbow Macaroni Can be swapped with shells or penne.

For the Topping

4 slices Bacon Can be replaced with turkey bacon for a healthier version.
to taste Salt Perfect for seasoning.
to taste Pepper Perfect for seasoning.
2 tablespoons Parsley Fresh garnish that enhances flavor and presentation.

Equipment

Large Skillet
Large pot
Whisk

Method

Step-by-Step Instructions

Begin by cubing the chicken breasts and mixing them with the dry ranch seasoning in a bowl until evenly coated. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 1-2 minutes on each side until golden brown and cooked through.
In the same skillet, melt the butter over medium heat. Whisk in flour for 1-2 minutes until light brown. Gradually add warm milk while whisking to avoid lumps. Cook for 3-5 minutes, whisking constantly, until thickened, then stir in salt, garlic powder, and cheeses until melted.
Cook elbow macaroni according to package directions; drain and add to the cheese sauce. Stir gently to combine and season with salt and pepper.
Top with cooked chicken pieces and crumbled bacon, garnishing with parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

To keep flavors distinct, serve chicken and bacon on top for individuals to mix in as preferred. Enjoy best fresh but can be stored in the fridge for up to 3 days.

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