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Savory Cheese & Olive Quick Bread

Savory Cheese & Olive Quick Bread: Perfect for Brunch Bliss

Savory Cheese & Olive Quick Bread is quick, easy, and perfect for brunch gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Essential for structure; using whole wheat can provide a heartier texture.
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal rise.
  • 1 tsp Salt Enhances flavor.
  • 1 cup Sharp Cheese (Gruyère or Cheddar) Pick a robust cheese for a taste explosion.
  • 1 cup Olives (green or black) Pit and chop for the best texture.
  • 1 tbsp Fresh Herbs (rosemary or thyme) Mixing different herbs can elevate your bread experience.
  • 2 large Eggs Use room temperature eggs for better mixing results.
  • 1 cup Milk Consider non-dairy alternatives for a vegan option.
  • 1/4 cup Olive Oil You can switch it for melted butter or any neutral oil.

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a loaf pan with parchment paper.
  3. In a large bowl, combine all-purpose flour, baking powder, salt, and chopped herbs.
  4. In a separate bowl, whisk together room temperature eggs, milk, and olive oil until smooth.
  5. Gently fold the wet ingredients into the dry mixture using a spatula.
  6. Fold in the chopped cheese and olives.
  7. Pour the batter into your prepared loaf pan.
  8. Lightly spray the top of the batter with olive oil.
  9. Bake for approximately 45 minutes.
  10. Allow the bread to cool in the pan for about 5-10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Allow your bread to cool in the pan before slicing to maintain its structure.

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