Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Dough by letting your pizza dough rest at room temperature for about 20 minutes.
- Preheat your oven to 425°F (220°C) to help achieve a golden finish.
- Roll out the dough to your desired thickness, ideally about ¼ inch.
- Transfer the rolled-out dough onto a lightly oiled baking sheet or preheated pizza stone.
- Brush the top of the dough generously with olive oil for richness.
- Spread fig butter evenly over the surface of the dough.
- Top the pizza with crumbled goat cheese, shredded mozzarella, halved olives, and pieces of prosciutto.
- Bake in the oven for 7-9 minutes until golden brown and bubbling.
- Drizzle with honey and sprinkle fresh parsley before serving.
Nutrition
Notes
This pizza is highly customizable with toppings of your choice, ideal for various occasions.