Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Slice the French baguette into even pieces, about 1/2 inch thick. Brush both sides with melted butter.
- Toast the baguette slices in the preheated oven for 6–8 minutes, flipping halfway through.
- Season the beef tenderloin with salt and pepper. Sear in olive oil for 2–3 minutes per side until medium-rare.
- Mix crumbled Gorgonzola cheese, cream cheese, and chopped chives until creamy.
- Assemble the crostini: place seared beef on toasted baguette, and top with cheese mixture.
- Drizzle with balsamic glaze and garnish with thyme. Serve immediately.
Nutrition
Notes
Enjoy the preparation as much as the savory bites that will delight your guests!
