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Beef Giouvetsi

Savory Beef Giouvetsi: A Comforting Taste of Greece

Discover the delightful tastes of Beef Giouvetsi, a comforting Greek dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Whole rolled oats Use quick oats for a softer bite.
  • 1 cup Peanut butter Natural and without added sugar.
  • 1/2 cup Honey or maple syrup Use honey for sweetness or maple syrup for a vegan option.
  • 1 cup Chocolate chips Dark chocolate chips are ideal.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the oats, peanut butter, sweetener, and chocolate chips. Mix until fully incorporated.
  3. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie gently.
  4. Bake for 10-12 minutes, or until the edges turn golden brown.
  5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

For best results, use whole rolled oats and avoid overmixing the dough.

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