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Beef Giouvetsi

Savory Beef Giouvetsi: A Comforting Taste of Greece

A delicious Beef Giouvetsi recipe that highlights Greece's culinary comfort with rich flavors.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Beef
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Whole rolled oats Opt for quick oats for a softer bite
  • 1 cup Peanut butter Natural choice without added sugar
  • 1/2 cup Honey or maple syrup Use honey for richness, maple for vegan option
  • 1 cup Chocolate chips Dark or milk chocolate based on preference

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together oats, peanut butter, honey or maple syrup, and chocolate chips until fully combined.
  3. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie gently.
  4. Bake for 10-12 minutes until edges are golden brown.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 1 week, or freeze for longer storage.

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