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Apple Cheddar Muffins

Savory Apple Cheddar Muffins for a Cozy Breakfast Treat

These Apple Cheddar Muffins combine sweet apples and sharp cheddar for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour or whole wheat flour for nuttier flavor
  • 2 teaspoons Baking Powder ensure it's fresh for optimal rise
  • 2 tablespoons Sugar can be reduced or replaced with honey
  • 1 teaspoon Salt use kosher or sea salt for cleaner taste
  • 1 tablespoon Fresh Rosemary or dried rosemary (use less)
  • 1 cup Sharp Cheddar Cheese or Gruyère for a milder taste
  • 1 large Egg use a flax egg for vegan option
  • 3/4 cup Milk or almond milk for dairy-free version
  • 1/4 cup Melted Unsalted Butter or olive oil for healthier option
  • 1 cup Apples Ambrosia apples recommended
Optional Enhancements
  • Nuts or Seeds add walnuts or sunflower seeds for extra crunch
  • Spices consider adding a dash of cinnamon or nutmeg

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin pan.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and rosemary until well combined.
  3. Stir in the cheddar cheese ensuring even distribution.
  4. In a separate bowl, beat together the egg, milk, and melted butter. Fold in chopped apples.
  5. Make a well in the center of dry ingredients and pour the apple mixture in. Fold together gently.
  6. Distribute the batter evenly into the muffin cups, filling them about two-thirds full.
  7. Bake for 30 minutes, or until a toothpick comes out clean.
  8. Let them cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing the batter to prevent dense muffins. Use room temperature ingredients for a smoother batter. Store in an airtight container for freshness.

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