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–+ servings
Chewy French Toast Cookies

Savor Chewy French Toast Cookies for Breakfast Bliss

Discover the delightful fusion of flavors in these Chewy French Toast Cookies, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Substitutable with vegan butter.
  • 3/4 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 large Egg Yolk Use a flax egg for a vegan alternative.
  • 2 tablespoons Light Corn Syrup Honey can be an alternative.
  • 1 teaspoon Pure Vanilla Extract
  • 1 teaspoon Maple Extract Or use 1 tablespoon of maple syrup.
  • 2 cups All-Purpose Flour Swap with gluten-free flour blend if desired.
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg Can be substituted with ginger or cardamom.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For Finishing Touch
  • 1/4 cup Granulated Sugar (for rolling)

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Hand mixer
  • Measuring Cups
  • Measuring Spoons
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add in the large egg yolk, light corn syrup, vanilla extract, and maple extract, mixing until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Shape the dough into 1.5-inch balls and roll them in granulated sugar.
  7. Space the dough balls about 2 inches apart on the prepared baking sheets.
  8. Bake for 10-12 minutes, until slightly set on the edges with a soft center.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are perfect for breakfast or a snack any time of the day. Store them in an airtight container for lasting freshness.

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