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–+ servings
Rose Vanilla Latte

Rose Vanilla Latte Recipe for a Cozy Home Café Vibe

This Rose Vanilla Latte combines delicate rose petals with creamy milk for a perfect cozy drink, ideal for chilly afternoons.
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Prep Time 5 minutes
Cook Time 5 minutes
Optional Frothing Time 2 minutes
Total Time 12 minutes
Servings: 1 cup
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Latte Base
  • 1 cup milk any choice of milk, dairy or plant-based
  • 0.5 teaspoon dried food-grade rose petals essential for floral aroma
Flavor
  • 0.5 teaspoon vanilla extract or vanilla bean paste for richer flavor
Sweetness
  • 1 tablespoon honey or maple syrup to taste
Coffee
  • 1 ounce freshly brewed espresso or 1/4 cup strong coffee

Equipment

  • Small saucepan
  • Fine Mesh Strainer
  • Whisk
  • handheld frother (optional)

Method
 

Instructions
  1. In a small saucepan, combine 1 cup of milk and 0.5 teaspoon of dried rose petals. Heat on low to medium until steaming, about 3-5 minutes.
  2. Remove from heat and stir in 0.5 teaspoon of vanilla extract and 1 tablespoon of honey or maple syrup. Mix until smooth.
  3. Strain the mixture through a fine mesh strainer into a mug or small pitcher.
  4. Add 1 ounce of espresso or 1/4 cup of strong coffee to the strained milk. Stir gently.
  5. Optional: Froth extra milk and spoon the froth on top of your latte.
  6. Optional: Garnish with extra rose petals.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 200mgSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 2mg

Notes

Store any leftover rose-vanilla milk in an airtight container in the fridge for up to 3 days and reheat gently before serving.

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