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Bella

Risoni and Green Bean Salad with Golden Halloumi Delights!

A refreshing and hearty Risoni and Green Bean Salad topped with golden halloumi cheese, perfect for a light meal or side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups risoni pasta
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 8 ounces halloumi cheese sliced
  • 2 tablespoons olive oil divided
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup fresh parsley chopped
  • 1/4 cup cherry tomatoes halved

Method
 

  1. Cook the risoni pasta according to package instructions until al dente. Drain and set aside.
  2. In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process. Drain again and set aside.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
  4. In a large bowl, combine the cooked risoni, blanched green beans, lemon juice, garlic powder, salt, and pepper. Toss to combine.
  5. Gently fold in the parsley and cherry tomatoes.
  6. Slice the golden halloumi and place it on top of the salad before serving. Drizzle with the remaining tablespoon of olive oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a creamier texture, consider adding a dollop of Greek yogurt or a sprinkle of feta cheese on top.
  • You can also substitute the green beans with asparagus or snap peas for a different flavor and texture.

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