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Ricotta Pistachio Honey Bites: A Delightful Treat Recipe

Ricotta Pistachio Honey Bites are a delightful treat made with creamy ricotta cheese, sweet honey, and crunchy pistachios, perfect for a quick snack or dessert.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios finely chopped
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon optional
  • Graham cracker crumbs for rolling optional

Method
 

  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
  2. If using, add the cinnamon and mix until well incorporated.
  3. Using a small cookie scoop or your hands, form the ricotta mixture into bite-sized balls, about 1 inch in diameter.
  4. Roll each ball in the finely chopped pistachios until fully coated.
  5. Drizzle honey over the pistachio-coated bites or serve honey on the side for dipping.
  6. If desired, roll some of the bites in graham cracker crumbs for added texture.
  7. Place the bites on a serving platter and refrigerate for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 6g

Notes

  • For a different flavor, try rolling the bites in shredded coconut or crushed almonds instead of pistachios.
  • Add a splash of lemon zest to the ricotta mixture for a refreshing citrus twist.

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