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Bella

Rhubarb Crunch Delight: A Scrumptious Treat Recipe!

Rhubarb Crunch Delight is a scrumptious dessert featuring a sweet and tangy rhubarb filling topped with a crunchy oat mixture.
Print Recipe
Prep Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh rhubarb chopped
  • 1 cup granulated sugar divided
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a mixing bowl, combine the chopped rhubarb, 1/2 cup granulated sugar, 1 tablespoon flour, and vanilla extract. Stir until the rhubarb is well coated. Spread the mixture evenly in the prepared baking dish.
  3. In another bowl, mix the rolled oats, 1 cup flour, brown sugar, cinnamon, and the remaining 1/2 cup granulated sugar. Pour in the melted butter and stir until the mixture is crumbly.
  4. Sprinkle the oat mixture evenly over the rhubarb layer in the baking dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling. Let it cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 50mgFiber: 2gSugar: 15g

Notes

  • This dessert is best served warm, optionally with a scoop of vanilla ice cream on top.
  • For a twist, try adding a handful of chopped nuts to the oat topping for added crunch.
  • You can also substitute strawberries for half of the rhubarb for a sweeter flavor.

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