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Bella

Rhubarb Crisp Delight: A Recipe You'll Love to Make!

A delicious and easy-to-make dessert featuring tart rhubarb and a crunchy oat topping.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups fresh rhubarb chopped into 1-inch pieces
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup packed brown sugar
  • ½ cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir until the rhubarb is well coated.
  3. Pour the rhubarb mixture into a greased 9x13-inch baking dish.
  4. In another bowl, mix the rolled oats, flour, ground cinnamon, brown sugar, and melted butter until crumbly.
  5. Sprinkle the oat mixture evenly over the rhubarb layer in the baking dish.
  6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbling.
  7. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 15mgFiber: 2gSugar: 30g

Notes

  • For a twist, try adding a teaspoon of almond extract to the rhubarb mixture for a nutty flavor.
  • You can also substitute half of the rhubarb with fresh strawberries for a fruity variation.

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